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Bradley W Bolling PhD

TitleAssistant Professor
InstitutionUniversity of Connecticut
DepartmentNutritional Sciences
AddressUNIT 4017
Roy E. Jones Building, UNIT 4017
3624 Horsebarn Road Ext
Phone860-486-2180
Fax860-486-3674
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    Collapse Bibliographic 
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW. Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chem. 2016 Nov 15; 211:860-8. PMID: 27283706.
      View in: PubMed
    2. Neilson AP, O'Keefe SF, Bolling BW. High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components. Annu Rev Food Sci Technol. 2016; 7:43-64. PMID: 26735794.
      View in: PubMed
    3. Martin DA, Bolling BW. A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases. Food Funct. 2015 Jun; 6(6):1773-86. PMID: 25986932.
      View in: PubMed
    4. Bolling BW, Taheri R, Pei R, Kranz S, Yu M, Durocher SN, Brand MH. Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability. Food Chem. 2015 Nov 15; 187:189-96. PMID: 25977015.
      View in: PubMed
    5. Alasalvar C, Bolling BW. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. Br J Nutr. 2015 Apr; 113 Suppl 2:S68-78. PMID: 26148924.
      View in: PubMed
    6. Xie L, Bolling BW. Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS. Food Chem. 2014 Apr 1; 148:300-6. PMID: 24262561.
      View in: PubMed
    7. Taheri R, Connolly BA, Brand MH, Bolling BW. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins. J Agric Food Chem. 2013 Sep 11; 61(36):8581-8. PMID: 23941506.
      View in: PubMed
    8. Kim B, Ku CS, Pham TX, Park Y, Martin DA, Xie L, Taheri R, Lee J, Bolling BW. Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutr Res. 2013 May; 33(5):406-13. PMID: 23684442.
      View in: PubMed
    9. Kim B, Park Y, Wegner CJ, Bolling BW, Lee J. Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells. J Nutr Biochem. 2013 Sep; 24(9):1564-70. PMID: 23517916.
      View in: PubMed
    10. Blesso CN, Andersen CJ, Bolling BW, Fernandez ML. Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome. Food Funct. 2013 Feb; 4(2):213-21. PMID: 23128450.
      View in: PubMed
    11. Xie L, Roto AV, Bolling BW. Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties. J Agric Food Chem. 2012 Dec 12; 60(49):12151-6. PMID: 23167850.
      View in: PubMed
    12. Bolling BW, Chen YY, Kamil AG, Oliver Chen CY. Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices. J Food Sci. 2012 Feb; 77(2):H69-75. PMID: 22251245.
      View in: PubMed
    13. Bolling BW, Chen CY, McKay DL, Blumberg JB. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev. 2011 Dec; 24(2):244-75. PMID: 22153059.
      View in: PubMed
    14. Bolling BW, Court MH, Blumberg JB, Chen CY. Microsomal quercetin glucuronidation in rat small intestine depends on age and segment. Drug Metab Dispos. 2011 Aug; 39(8):1406-14. PMID: 21543555; PMCID: PMC3141883.
    15. Bolling BW, McKay DL, Blumberg JB. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 2010; 19(1):117-23. PMID: 20199996.
      View in: PubMed
    16. Bolling BW, Court MH, Blumberg JB, Chen CY. The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes. J Nutr Biochem. 2010 Jun; 21(6):498-503. PMID: 19446449; PMCID: PMC2872046.
    17. Bolling BW, Dolnikowski G, Blumberg JB, Oliver Chen CY. Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry. J Food Sci. 2009 May-Jul; 74(4):C326-32. PMID: 19490319; PMCID: PMC4221588.
    18. Bolling BW, Chen CY, Blumberg JB. Tea and health: preventive and therapeutic usefulness in the elderly? Curr Opin Clin Nutr Metab Care. 2009 Jan; 12(1):42-8. PMID: 19057186.
      View in: PubMed
    19. Bolling BW, Parkin KL. Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents. J Agric Food Chem. 2008 Nov 26; 56(22):10473-80. PMID: 18956872.
      View in: PubMed
    20. Lee CH, Wettasinghe M, Bolling BW, Ji LL, Parkin KL. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. Nutr Cancer. 2005; 53(1):91-103. PMID: 16351511.
      View in: PubMed
    21. Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K. Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. J Agric Food Chem. 2002 Nov 6; 50(23):6704-9. PMID: 12405765.
      View in: PubMed
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