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Last Name
Institution

Valerie B Duffy PhD, RD

TitleProfessor
InstitutionUniversity of Connecticut
DepartmentAllied Health Sciences
AddressUNIT 2101
Koons Hall, UNIT 2101
358 Mansfield Road
Phone860-486-1997
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    Other Positions
    TitleProfessor
    InstitutionUConn Health Center
    DepartmentNutritional Sciences


    Collapse Bibliographic 
    Collapse selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Sharafi M, Duffy VB, Miller RJ, Winchester SB, Huedo-Medina TB, Sullivan MC. Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease. Appetite. 2016 Apr 1; 99:157-67. PMID: 26792768.
      View in: PubMed
    2. Rawal S, Hoffman HJ, Bainbridge KE, Huedo-Medina TB, Duffy VB. Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES). Chem Senses. 2016 Jan; 41(1):69-76. PMID: 26487703.
      View in: PubMed
    3. Pallister T, Sharafi M, Lachance G, Pirastu N, Mohney RP, MacGregor A, Feskens EJ, Duffy V, Spector TD, Menni C. Food Preference Patterns in a UK Twin Cohort. Twin Res Hum Genet. 2015 Dec; 18(6):793-805. PMID: 26412323.
      View in: PubMed
    4. Sharafi M, Peracchio H, Scarmo S, Huedo-Medina TB, Mayne ST, Cartmel B, Duffy VB. Preschool-Adapted Liking Survey (PALS): A Brief and Valid Method To Assess Dietary Quality of Preschoolers. Child Obes. 2015 Oct; 11(5):530-40. PMID: 26322657.
      View in: PubMed
    5. Oncken C, Feinn R, Covault J, Duffy V, Dornelas E, Kranzler HR, Sankey HZ. Genetic Vulnerability to Menthol Cigarette Preference in Women. Nicotine Tob Res. 2015 Dec; 17(12):1416-20. PMID: 25832883.
      View in: PubMed
    6. Rawal S, Hayes JE, Wallace MR, Bartoshuk LM, Duffy VB. Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chem Senses. 2013 Oct; 38(8):719-28. PMID: 24000232; PMCID: PMC3777563.
    7. Coldwell SE, Mennella JA, Duffy VB, Pelchat ML, Griffith JW, Smutzer G, Cowart BJ, Breslin PA, Bartoshuk LM, Hastings L, Victorson D, Hoffman HJ. Gustation assessment using the NIH Toolbox. Neurology. 2013 Mar 12; 80(11 Suppl 3):S20-4. PMID: 23479539; PMCID: PMC3662332.
    8. Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov IV, Gellermann W, Bernstein PS, Duffy VB, Mayne ST. Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children. Eur J Clin Nutr. 2012 May; 66(5):555-60. PMID: 22434053; PMCID: PMC3380427.
    9. Peracchio HL, Henebery KE, Sharafi M, Hayes JE, Duffy VB. Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers. Physiol Behav. 2012 May 15; 106(2):264-71. PMID: 22333318.
      View in: PubMed
    10. Hayes JE, Wallace MR, Knopik VS, Herbstman DM, Bartoshuk LM, Duffy VB. Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. Chem Senses. 2011 Mar; 36(3):311-9. PMID: 21163912; PMCID: PMC3038275.
    11. Hayes JE, Sullivan BS, Duffy VB. Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking. Physiol Behav. 2010 Jun 16; 100(4):369-80. PMID: 20380843; PMCID: PMC2874635.
    12. Duffy VB, Hayes JE, Sullivan BS, Faghri P. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes. Ann N Y Acad Sci. 2009 Jul; 1170:558-68. PMID: 19686193.
      View in: PubMed
    13. Swede H, Rohan TE, Yu H, Anderson JC, Stevens RG, Brokaw J, Levine J, Brenner BM, Malchoff CD, Duffy VB, Pleau DC, Rosenberg DW. Number of aberrant crypt foci associated with adiposity and IGF1 bioavailability. Cancer Causes Control. 2009 Jul; 20(5):653-61. PMID: 19067190; PMCID: PMC3099467.
    14. Hayes JE, Duffy VB. Oral sensory phenotype identifies level of sugar and fat required for maximal liking. Physiol Behav. 2008 Sep 3; 95(1-2):77-87. PMID: 18538361; PMCID: PMC2564984.
    15. Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem Senses. 2008 Mar; 33(3):255-65. PMID: 18209019.
      View in: PubMed
    16. Duffy VB. Variation in oral sensation: implications for diet and health. Curr Opin Gastroenterol. 2007 Mar; 23(2):171-7. PMID: 17268246.
      View in: PubMed
    17. Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. J Am Diet Assoc. 2007 Feb; 107(2):237-45. PMID: 17258960.
      View in: PubMed
    18. Pescatello LS, Turner D, Rodriguez N, Blanchard BE, Tsongalis GJ, Maresh CM, Duffy V, Thompson PD. Dietary calcium intake and renin angiotensin system polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design. Nutr Metab (Lond). 2007; 4:1. PMID: 17204161; PMCID: PMC1779272.
    19. Hayes JE, Duffy VB. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chem Senses. 2007 Mar; 32(3):225-36. PMID: 17204520.
      View in: PubMed
    20. Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives. Philos Trans R Soc Lond B Biol Sci. 2006 Jul 29; 361(1471):1137-48. PMID: 16815797; PMCID: PMC1642698.
    21. Dinehart ME, Hayes JE, Bartoshuk LM, Lanier SL, Duffy VB. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol Behav. 2006 Feb 28; 87(2):304-13. PMID: 16368118.
      View in: PubMed
    22. Basson MD, Bartoshuk LM, Dichello SZ, Panzini L, Weiffenbach JM, Duffy VB. Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms. Dig Dis Sci. 2005 Mar; 50(3):483-9. PMID: 15810630.
      View in: PubMed
    23. Bartoshuk LM, Snyder DJ, Grushka M, Berger AM, Duffy VB, Kveton JF. Taste damage: previously unsuspected consequences. Chem Senses. 2005 Jan; 30 Suppl 1:i218-9. PMID: 15738123.
      View in: PubMed
    24. Lanier SA, Hayes JE, Duffy VB. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol Behav. 2005 Jan 17; 83(5):821-31. PMID: 15639168.
      View in: PubMed
    25. Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. Alcohol Clin Exp Res. 2004 Nov; 28(11):1629-37. PMID: 15547448; PMCID: PMC1397913.
    26. Duffy VB, Peterson JM, Bartoshuk LM. Associations between taste genetics, oral sensation and alcohol intake. Physiol Behav. 2004 Sep 15; 82(2-3):435-45. PMID: 15276808.
      View in: PubMed
    27. Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiol Behav. 2004 Aug; 82(1):109-14. PMID: 15234598.
      View in: PubMed
    28. Duffy VB. Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD). Appetite. 2004 Aug; 43(1):5-9. PMID: 15262011.
      View in: PubMed
    29. Bachmanov AA, Kiefer SW, Molina JC, Tordoff MG, Duffy VB, Bartoshuk LM, Mennella JA. Chemosensory factors influencing alcohol perception, preferences, and consumption. Alcohol Clin Exp Res. 2003 Feb; 27(2):220-31. PMID: 12605071; PMCID: PMC1940064.
    30. Duffy VB, Bartoshuk LM. Food acceptance and genetic variation in taste. J Am Diet Assoc. 2000 Jun; 100(6):647-55. PMID: 10863567.
      View in: PubMed
    31. Sipiora ML, Murtaugh MA, Gregoire MB, Duffy VB. Bitter taste perception and severe vomiting in pregnancy. Physiol Behav. 2000 May; 69(3):259-67. PMID: 10869591.
      View in: PubMed
    32. Duffy VB, Cain WS, Ferris AM. Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures. Chem Senses. 1999 Dec; 24(6):671-7. PMID: 10587500.
      View in: PubMed
    33. Duffy VB, Holler HJ. ADA positions: science-based consumer messages. Association Positions Committee. J Am Diet Assoc. 1999 Feb; 99(2):231-3. PMID: 9972196.
      View in: PubMed
    34. Duffy VB, Bartoshuk LM, Striegel-Moore R, Rodin J. Taste changes across pregnancy. Ann N Y Acad Sci. 1998 Nov 30; 855:805-9. PMID: 9929689.
      View in: PubMed
    35. Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Ann N Y Acad Sci. 1998 Nov 30; 855:793-6. PMID: 9929686.
      View in: PubMed
    36. Duffy VB, Anderson GH. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc. 1998 May; 98(5):580-7. PMID: 9597035.
      View in: PubMed
    37. Duffy VB. The flavor of food? It's all in your head!. Interview by Nancy I. Hahn. J Am Diet Assoc. 1996 Jul; 96(7):655-6. PMID: 8675906.
      View in: PubMed
    38. Ship JA, Duffy V, Jones JA, Langmore S. Geriatric oral health and its impact on eating. J Am Geriatr Soc. 1996 Apr; 44(4):456-64. PMID: 8636594.
      View in: PubMed
    39. Bartoshuk LM, Duffy VB, Reed D, Williams A. Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neurosci Biobehav Rev. 1996; 20(1):79-87. PMID: 8622833.
      View in: PubMed
    40. Reed DR, Bartoshuk LM, Duffy V, Marino S, Price RA. Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. Chem Senses. 1995 Oct; 20(5):529-33. PMID: 8564427.
      View in: PubMed
    41. Duffy VB, Backstrand JR, Ferris AM. Olfactory dysfunction and related nutritional risk in free-living, elderly women. J Am Diet Assoc. 1995 Aug; 95(8):879-84; quiz 885-6. PMID: 7636078.
      View in: PubMed
    42. Berger A, Henderson M, Nadoolman W, Duffy V, Cooper D, Saberski L, Bartoshuk L. Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. J Pain Symptom Manage. 1995 Apr; 10(3):243-8. PMID: 7629418.
      View in: PubMed
    43. Bartoshuk LM, Duffy VB, Miller IJ. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiol Behav. 1994 Dec; 56(6):1165-71. PMID: 7878086.
      View in: PubMed
    44. Duffy VB, Ferris AM. Nutritional management of patients with chemosensory disturbances. Ear Nose Throat J. 1989 May; 68(5):395-7. PMID: 2663436.
      View in: PubMed
    45. Ferris AM, Duffy VB. Effect of olfactory deficits on nutritional status. Does age predict persons at risk? Ann N Y Acad Sci. 1989; 561:113-23. PMID: 2735670.
      View in: PubMed
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